BUSY BEE CAFE

REGULAR MENU SERVED 11AM-2AM MON-FRI / 3PM-2AM SAT-SUN

SMALL PLATES

Bee's Nuts  $3

Tuna Tartare  $8
seaweed, lemon sesame vin, veggies

Autumn Squash Tart  $8
mushroom, cheddar

Loaded Tots  $7
cheddar, bacon, sour cream, scallion

Hummus  $5
Extra virgin olive oil, flat bread

Bruschetta  $6
beets, goat cheese, orange

Calamari  $7
lemon, herbs, sun-dried tomato, remoulade

SALADS

Baby Green  $7
orange basil balsamic, walnuts, dried cranberry

BLTA  $10
red leaf lettuce, tomato, bacon, avocado, bleu cheese

Spring $10
garden veggies, greens, starwberry-rosemary vin

Caesar  $6
Romaine, parmesan, lemon, black pepper

*Additions*
Chicken, Shrimp, or Tofu: $3 - Steak: $4  Tuna: $5

SANDWICHES   

Fish Tacos  $9
White fish, pico de gallo, black beans

American Burger  $8
American cheese, fried onion, lettuce, tomato

Sacre Bleu Burger  $9
Bleu cheese, marinated tomato

Tom & Jack Burger  $8
Pepper jack, fried green tomato

Grilled Chicken  $8
Pear, honey, basil

Shrimp Po' Boy  $9
lettuce, tomato, pickled relish

Shaved Steak  $10
mushrooms, braised cabbage, pepper jack

House Made Veggie "Burger" $9
beans, tofu, peppers, portabella, smoky ketchup

"Hot" Ham Sandwich $9
gouda, jalapenos, sweet potato, arugula

SIDES

Fries and malt aioli  $4

Chef's Potato Salad $5

Roasted Beets $5

Fried green tomatoes  $4

Tater tots  $4

Macaroni and cheese  $5

Baby Baby Salad $3

LARGE PLATES

Organic Chicken  $14
Hoppin john, jus

Shrimp and Grits  $12
Andouille, bell pepper, etc.

Pork Chop $17
collard greens, black eyed peas, sweet potato

Tuna  $19
black tahini, Israeli cous-cous, carrot

Steak Frites  $14
Flank steak, fries

Thai Chicken $12
red curry, mushroom, coconut rice, herbs

Tofu  $12
Tzatziki, feta, scallion, artichoke, tomato